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- Mon Dec 04, 2017 9:31 am
- Forum: IRN Diet & Housing
- Topic: Cardamom
- Replies: 0
- Views: 8002
Cardamom
Hello there, There are two kinds of cardamom used in Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note. Green cardamom can be blended whole when making spice...